Description
This event has been postponed
Manchester Law Society’s Professionals’ Dinner Club
Event Details
DATE: Monday 30 March 2020
TIME: 6.00pm for 6.30pm
VENUE:
Mount Street Dining Room & Bar, The Midland Hotel 16 Peter Street, Manchester M60 2DS
COST: £40.00+VAT
INCLUDES –
a glass of bubbles on arrival, three course meal and half a bottle of wine
MENU
On the table
House Sourdough with roasted walnut Longley farm butter
STARTERS
Cauliflower Soup (vegetarian) Wholegrain mustard cobbler, lovage
Mount Street Smoked SalmonWild fennel, horseradish granite
Traditional pork pie, selection of house pickles and mustards
MAINS
Spatchcock Goosnargh Chicken watercress, rainbow radish, gremolata
Griddled salmon with celeriac, lovage and walnut pesto
Truffled Artichoke Salad (vegan) Pickled enoki mushrooms, artichoke crisps, saffron mayonnaise
DESSERTS
Baked Lemon Tart Lemon sherbet meringue, raspberries
Ginger Loaf Butterscotch sauce
Granadaland Cheese Plate Sourdough rye crackers, caramelised onion
By making payment you are agreeing to our terms and conditions, which can be found here
To be invoiced for your place or to pay by cheque or bank transfer please download and return the Application Form below and please send any booking requests or queries to holliehirst@manchesterlawsociety.org.uk or to Hollie Hirst, Manchester Law Society, 64 Bridge Street, Manchester, M3 3BN, DX 14378 Manchester 1.
PDC MARCH 2020 BOOKING FORM
