Manchester Professionals’ Dinner Club 13th May at Mamucium

£48.00

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Description

Manchester Law Society’s Professionals’ Dinner Club

Event Details

DATE: Monday 13th May 2019

TIME: 6.00pm for 6.30pm

VENUE:  Mamucium, Hotel Indigo, 6 Todd Street, Manchester, M3 1WU

COST: £40.00+VAT (Includes a welcome drink, three course meal and half a bottle of wine)

MENU

Starter

Lancashire Onion Soup Lamb braised onions, lamb broth with Lancashire cheese croute
Grilled Artichoke
Apple and toasted walnut salad, Roquefort dressing
Manchester Smokehouse Salmon
Cucumber, beetroot, seaweed, rye crisp

Main

Seared Fillet of Line Caught Sea Bass Pak Choi, asparagus, wild garlic dumplings and a herb salsa
Asparagus, Broad Bean, Wild Mushroom & Confit Onion Risotto
served with Truffle oil, Parmesan
Goosnargh Chicken Blackstick
blue dauphinoise potatoes, baby leeks, wild mushrooms, white wine cream

Dessert

Mamucium Manchester Tart Fresh custard tart, homemade raspberry jam served with banana
crisps & shaved coconut
Trio of Regional Cheeses
With traditional accompaniments
Lemon Parfait 
Amarena cherries, almond tuile

PLEASE NOTE

By making payment you are agreeing to our terms and conditions, which can be found here

To be invoiced for your place or to pay by cheque or bank transfer please download and return the form

Please send any booking requests or queries to holliehirst@manchesterlawsociety.org.uk or to Hollie Hirst, Manchester Law Society, 64 Bridge Street, Manchester, M3 3BN, DX 14378 Manchester 1.

 

 

 

Additional information

Starter

Artichoke, Salmon, Soup

Main Course

Chicken, Risotto, Sea Bass

Dessert

Cheese & Biscuits, Parfait, Tart