Manchester Professionals’ Dinner Club 13th May at Mamucium


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Manchester Law Society’s Professionals’ Dinner Club

Event Details

DATE: Monday 13th May 2019

TIME: 6.00pm for 6.30pm

VENUE:  Mamucium, Hotel Indigo, 6 Todd Street, Manchester, M3 1WU

COST: £40.00+VAT (Includes a welcome drink, three course meal and half a bottle of wine)



Lancashire Onion Soup Lamb braised onions, lamb broth with Lancashire cheese croute
Grilled Artichoke
Apple and toasted walnut salad, Roquefort dressing
Manchester Smokehouse Salmon
Cucumber, beetroot, seaweed, rye crisp


Seared Fillet of Line Caught Sea Bass Pak Choi, asparagus, wild garlic dumplings and a herb salsa
Asparagus, Broad Bean, Wild Mushroom & Confit Onion Risotto
served with Truffle oil, Parmesan
Goosnargh Chicken Blackstick
blue dauphinoise potatoes, baby leeks, wild mushrooms, white wine cream


Mamucium Manchester Tart Fresh custard tart, homemade raspberry jam served with banana
crisps & shaved coconut
Trio of Regional Cheeses
With traditional accompaniments
Lemon Parfait 
Amarena cherries, almond tuile


By making payment you are agreeing to our terms and conditions, which can be found here

To be invoiced for your place or to pay by cheque or bank transfer please download and return the form

Please send any booking requests or queries to or to Hollie Hirst, Manchester Law Society, 64 Bridge Street, Manchester, M3 3BN, DX 14378 Manchester 1.




Additional information


Artichoke, Salmon, Soup

Main Course

Chicken, Risotto, Sea Bass


Cheese & Biscuits, Parfait, Tart