Professionals’ Dinner Club at Sam’s Chop House

  • When: March 19, 2018
  • Where: SAM’S CHOP HOUSE, Back Pool Fold off Cross Street, Manchester, M2 1HN
  • Summary: We are delighted to announce that the next Professionals' Dinner Club is taking place at Sam's Chop House, Manchester
  • Details:


    Sam’s Chop House, opened in 1872 by Samuel Studd, stands proud as one of Manchester’s most celebrated bars and restaurants, serving the best of British cuisine and a fine selection of ales, wines and spirits.

    It is the kind of pub you would end up with if you asked a designer of film sets for something very traditional! Walk down a short flight of stairs and you are in a world of dark wood and magnificent Victorian tiling. The horseshoe bar offers keg beers with half a dozen real ales on the hand pull, plus the house ale – Sam’s Special Best Bitter (4.2% ABV, light and crisp and made by Holts Brewery, a Manchester stalwart). The bar at Sam’s has always got one customer seated at it – a life-size bronze of Manchester’s most famous artist L. S. Lowry. The great man was a regular at Sam’s when he worked as a rent collector for a company just over the road. The statue by Peter Hodgkinson is uncanny – if you’re sitting at the bar and just glimpse the bronze Lowry in the peripheral vision it can look pretty life-like! Don’t hesitate to raise a glass to the ‘simple man’.

    Sam’s is all about hospitality, good beer, wine, & the best of British cooking  and they buy the best local ingredients from real enthusiasts, passionate about their produce, and they cook classic British dishes that Mrs Beeton would have been proud of – with a modern twist. You could call it authentic British cooking for the 21st century, or not call it anything at all, just come and enjoy it!

    TIME: 6.00pm for 6.30pm

    VENUE: SAM’S CHOP HOUSE, Back Pool Fold off Cross Street, Manchester, M2 1HN

    COST: £40.00+VAT (Includes a welcome drink, three course meal and half a bottle of wine)

    This is an informal inter-professional social networking event & we hope that this will be an opportunity for:

    • You to mix and network for both business and social purpose
    • Provide a social platform to build professional networks
    • Get to know other business practitioners facing the same issues in practice and discuss matters
    • Relevant to your business with likeminded people
    • Provide a social platform to build professional networks
    • Meet people from other professions and practices, which may result in cross referral of work
    • Enjoy a superb menu and have a fantastic evening with old and new friends



    White Onion Soup Creamy white onion soup, served with a shorrocks Lancashire Bomb cheese rarebit (v)

    The Famous Chop House Corned Beef Hash Cake A blend of home-made corned beef & potato with a soft-poached egg, pickled red cabbage & fruity Oxford Sauce

    Potted Duck & Figs Shredded duck pate served with an endive & hazelnut salad, baby figs & sourdough toasts


    Finnan Haddie Smoked haddock with new potato & leek hash, served with basmati rice, pickles and chutneys

    Squash & Cheddar Tart Roast winter squash tart baked with Godminster organic vintage Cheddar from Riverford, Somerset, served with winter leaves, candied chestnuts & roast pumpkin seeds (v)

    Braised Beef in Ale Blade of Beef cooked in our own ale with horseradish mash, roast root vegetables & parsnip crisps


    Spiced Winter Crumble & Custard Spiced Bramley apple, pear & chestnut backed under a flapjack crumble topping & served with warm thick custard

    Chocolate Pots & Cornflakes Rich dark chocolate mousse pot served with crunchy white chocolate cornflakes

    Sticky Toffee Pudding Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

    To book your place please email the completed Application Form

    By booking a place on this course you are agreeing to our terms and conditions details of which can be found here


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