Professionals’ Dinner Club at Mr. Cooper’s

  • When: January 22, 2018
  • Where: Mr. Cooper's, The Midland Hotel, Peter Street, Manchester, M60 2DS
  • Summary:
  • Details:

    The new taste of Mr Cooper’s is a modern dining experience for the growing generation of excited people who find food part of the canvas of their life, food to be enjoyed whenever and however they want.

    Quirky, imaginative dishes inspired by the story of Mr Cooper himself using colourful flavours whilst utilising home grown, seasonal favourites. The food is fresh and without fuss, designed to be shared and enjoyed all day and night in a relaxed setting.

    Food that becomes the conversation flavours from the marketplaces afar, brought back to Manchester to delight the senses. Come and try it out for yourself at our next Dinner Club!  We really hope to see you there.

    DATE: Monday 22 January 2018

    TIME: 6.00pm for 6.30pm

    COST: £40.00+VAT (Includes a welcome drink, three course meal and half a bottle of wine)

    This is an informal inter-professional social networking event & we hope that this will be an opportunity for:

    • You to mix and network for both business and social purposes
    • Provide a social platform to build professional networks
    • Get to know other business practitioners facing the same issues in practice and discuss matters
    • Relevant to your business with likeminded people
    • Provide a social platform to build professional networks
    • Meet people from other professions and practices, which may result in cross referral of work
    • Enjoy a superb menu and have a fantastic evening with old and new friends


    A glass of welcome bubbles


    Pulled Pork & Apple Croquettes

    Spiced Calamari, Squid Ink Mayonnaise

    Jerusalem Artichoke Soup, Spiced Chestnuts & Thyme (V)


    Chicken Breast, Buttered Mash, Sauteed Kale, Red Wine & Tyme Jus

    Sea Bream Fillet, New Potatoes, Tenderstem Broccoli, Caper Butter

    Sweet Potato, Lentil and Coconut Curry (V)


    Mr Cooper’s Caramel Tart, Mascarpone Ice Cream (V)

    Polenta & Olive Oil Cake, Pineapple, Crème Fraiche (V)

    Clementine, Pomegranate, Pistachio, Meringue (V)

    To book your place please email the completed application form to

    By booking a place on this course you are agreeing to our terms and conditions details of which can be found here


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